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Baileys Chocolate Bundt Cake

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A moist, decadent chocolate cake infused with Baileys Irish Cream, topped with a glossy chocolate glaze for a rich, indulgent treat.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 50 mins Rest Time: 10 mins Total Time: 1 hr 20 mins
Cooking Temp 180  C
Servings 8
Best Season Winter
Ingredients
    Main:
  • 2 Cups Plain Flour
  • ½ Cup Cocoa Powder
  • 1 Tsp Baking Soda
  • 1 Cup Sour Cream
  • 1⁄3 Cup Baileys (Liquor)
  • 3 Large Eggs
  • 1 Tsp Vanilla Essence
  • 227g/8oz Butter (Unsalted)
  • 1½ Cups Sugar (Granulated)
  • Icing Sugar (for dusting)
Method

  1. Preheat oven to 180C/350F.

  2. Grease a 9-cup bundt pan with non-stick cooking spray.

  3. In a medium bowl, sift flour, cocoa, baking soda and salt and mix together.

  4. Place butter and sugar in a bowl of an electric mixer. Beat on med-high until light and fluffy (approx 3 mins).

  5. Add eggs one at a time, fully incorporating after each addition. Add vanilla.

  6. Reduce speed to low. Alternate adding flour mixture with Baileys and sour cream (3 additions of flour and 2 each of Baileys and sour cream). Beat until just combined. Spread the batter evenly in the bundt pan. Bake for approx 45-50 minutes or until a skewer stick is inserted comes out clean.

  7. Cool in bundt pan for 10 minutes. Whack bundt pan on the counter to loosen cake and turn out onto cake plate to cool completely. When cooled dust with Icing Sugar.

  8. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/baileys-chocolate-bundt-cake/