Baileys Chocolate Bundt Cake

Servings: 8 Total Time: 1 hr 20 mins Difficulty: Beginner
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Baileys Chocolate Bundt Cake

A moist, decadent chocolate cake infused with Baileys Irish Cream, topped with a glossy chocolate glaze for a rich, indulgent treat.

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Baileys Chocolate Bundt Cake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: , Recipe Keys: Mixing
Difficulty: Beginner Prep Time 20 mins Cook Time 50 mins Rest Time 10 mins Total Time 1 hr 20 mins
Cooking Temp: 180  C Servings: 8
Best Season: Winter

Ingredients

Main:

Method

  1. Preheat oven to 180C/350F.

  2. Grease a 9-cup bundt pan with non-stick cooking spray.

  3. In a medium bowl, sift flour, cocoa, baking soda and salt and mix together.

  4. Place butter and sugar in a bowl of an electric mixer. Beat on med-high until light and fluffy (approx 3 mins).

  5. Add eggs one at a time, fully incorporating after each addition. Add vanilla.

  6. Reduce speed to low. Alternate adding flour mixture with Baileys and sour cream (3 additions of flour and 2 each of Baileys and sour cream). Beat until just combined. Spread the batter evenly in the bundt pan. Bake for approx 45-50 minutes or until a skewer stick is inserted comes out clean.

  7. Cool in bundt pan for 10 minutes. Whack bundt pan on the counter to loosen cake and turn out onto cake plate to cool completely. When cooled dust with Icing Sugar.

  8. Enjoy!