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Baked Marinated Chicken with Potatoes, Garlic & Lemon

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Baked marinated chicken with potatoes, garlic, and lemon is juicy and has crispy potatoes in a tangy, flavorful marinade.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins
Cooking Temp 220  C
Servings 5
Best Season Suitable throughout the year
Ingredients
    Main:
  • 1.5Kg/3lbs Chicken (Pieces)
  • 12 Whole Cloves Garlic (unpeeled)
  • Baby Potatoes (skin on, washed and cut in half)
  • Olive Oil
  • fresh Rosemary
    • Marinade:
  • 2 Tsp Paprika
  • 2 Tbsp Fresh Rosemary
  • 2 Tsp Garlic (Granulated)
  • 2 Tsp Onion Flake
  • 1½ Tsp Thyme
  • 2 Tsp Sage
  • 1 Tbsp Dijon Mustard
  • ½ Cup Olive Oil
  • 3 Tbsp Lemon Juice
Method

  1. Mix all marinade ingredients together in a large bowl. Add the chicken and garlic and make sure they are coated well

  2. Cover and marinate for a few hours or overnight with the pieces of lemon peel left from the squeezed juice.

  3. Half the baby potatoes and toss with some olive oil, salt/pepper and fresh chopped rosemary.

  4. Place chicken, potatoes, whole garlic, and lemon rind in a large baking dish.

  5. Sprinkle extra paprika on top of the chicken and bake in oven 220C/425F for 1 hour or until chicken is fully cooked through and potatoes are golden brown.

  6. Serve and enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/baked-marinated-chicken-with-potatoes-garlic-lemon/