Baked Marinated Chicken with Potatoes, Garlic & Lemon

Servings: 5 Total Time: 1 hr 15 mins Difficulty: Beginner
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Baked Marinated Chicken with Potatoes, Garlic & Lemon

Baked marinated chicken with potatoes, garlic, and lemon is juicy and has crispy potatoes in a tangy, flavorful marinade.

Print Recipe

Baked Marinated Chicken with Potatoes, Garlic & Lemon

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty
Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins
Cooking Temp: 220  C Servings: 5
Best Season: Suitable throughout the year

Ingredients

Main:

Marinade:

Method

  1. Mix all marinade ingredients together in a large bowl. Add the chicken and garlic and make sure they are coated well

  2. Cover and marinate for a few hours or overnight with the pieces of lemon peel left from the squeezed juice.

  3. Half the baby potatoes and toss with some olive oil, salt/pepper and fresh chopped rosemary.

  4. Place chicken, potatoes, whole garlic, and lemon rind in a large baking dish.

  5. Sprinkle extra paprika on top of the chicken and bake in oven 220C/425F for 1 hour or until chicken is fully cooked through and potatoes are golden brown.

  6. Serve and enjoy!