Blue Cheese Walnut & Thyme Pull Apart Puff Pastry Twirl
Great for entertaining or for a light Summer Lunch served with a Crispy Side Salad!
[adrotate group="2"] [adrotate group="4"]- 2 Rectangular Puff Pastry Sheets
- 2 Tbsp Honey
- 100g/3.5oz Blue Cheese (crumbled)
- 100g/3.5oz Parmesan Cheese
- 50g/1.76oz Walnuts (roughly chopped)
- 1 Tbsp Milk
- Thyme (Fresh or Dried)
- Sea Salt and Cracked Pepper
Preheat oven to 180C/350F.
Drizzle one tablespoon honey on each sheet of puff pastry.
Divide walnuts, cheese and parmesan cheese and scatter over each sheet of pastry.
Top with thyme and season with cracked salt and pepper.
Roll up each sheet of pastry and cut in half lengthways. After cutting squeeze the pastry a bit together to keep the filling in.
Twist each length of pastry and make a round coil shape like a snail attaching the remaining pieces by pinching the ends together.
Brush with milk and sprinkle with thyme.
Bake in oven for about 30 minutes until pastry is puffed and golden and cooked through.
Remove from oven, scatter some walnuts and extra thyme on top.
Enjoy!
Recipe is versatile and can be made with different ingredients or smaller and bigger; Bacon and Cheddar, Cranberries, Brie and Bacon, Stewed Apples and Cinnamon, Chocolate and Raspberries, Nutella and Hazelnuts.