Blue Cheese Walnut & Thyme Pull Apart Puff Pastry Twirl

Blue Cheese Walnut and Thyme Pull Apart Puff Pastry Twirl

Great for entertaining or for a light Summer Lunch served with a Crispy Side Salad!

Blue Cheese Walnut & Thyme Pull Apart Puff Pastry Twirl

Difficulty: Intermediate Prep Time 1 hour Cook Time 30 min Total Time 1 hr 30 mins
Servings: 4
Best Season: Suitable throughout the year




  1. Preheat oven to 180C/350F.

  2. Drizzle one tablespoon honey on each sheet of puff pastry.

  3. Divide walnuts, cheese and parmesan cheese and scatter over each sheet of pastry.

  4. Top with thyme and season with cracked salt and pepper.

  5. Roll up each sheet of pastry and cut in half lengthways. After cutting squeeze the pastry a bit together to keep the filling in.

  6. Twist each length of pastry and make a round coil shape like a snail attaching the remaining pieces by pinching the ends together.

  7. Brush with milk and sprinkle with thyme.

  8. Bake in oven for about 30 minutes until pastry is puffed and golden and cooked through.

  9. Remove from oven, scatter some walnuts and extra thyme on top.

  10. Enjoy!


Recipe is versatile and can be made with different ingredients or smaller and bigger; Bacon and Cheddar, Cranberries, Brie and Bacon, Stewed Apples and Cinnamon, Chocolate and Raspberries, Nutella and Hazelnuts.