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Calzone Pie

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A quick and easy Italian Calzone Pie that is super delicious. Make sure to try it out and enjoy with family and friends!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 45 mins Cook Time: 40 mins Total Time: 1 hr 25 mins
Cooking Temp 180  C
Servings 4
Best Season Suitable throughout the year
Ingredients
  • Pizza Sauce
  • Sliced Onions (cooked)
  • Shredded Mozzarella
  • Mushrooms (quartered)
  • Prosciutto Ham
  • Buffula Mozzarella (thickly sliced)
  • Italian Herbs
  • Round Sheet Shortcrust Pastry
Method
    Filling:

  1. Spread spoonfuls of pizza sauce all over the pastry leaving a border around the edge

  2. On one half of the pastry top sliced cooked onions, shredded mozzarella, mushrooms, chuncks of prosciutto, sliced buffula and Italian herbs.

  3. Brush the edges near the filling with beaten egg and fold over the pastry.

  4. Seal by rolling over and gently pressing or pinching the outer border with your fingers.

  5. Brush the top with egg wash and bake in oven 180C/350F until pastry is cooked and golden.

  6. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/calzone-pie/