Calzone Pie

Servings: 4 Total Time: 1 hr 25 mins Difficulty: Beginner
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Calzone Pie

A quick and easy Italian Calzone Pie that is super delicious. Make sure to try it out and enjoy with family and friends!

Print Recipe

Calzone Pie

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 45 mins Cook Time 40 mins Total Time 1 hr 25 mins
Cooking Temp: 180  C Servings: 4
Best Season: Suitable throughout the year

Ingredients

Method

Filling:

  1. Spread spoonfuls of pizza sauce all over the pastry leaving a border around the edge

  2. On one half of the pastry top sliced cooked onions, shredded mozzarella, mushrooms, chuncks of prosciutto, sliced buffula and Italian herbs.

  3. Brush the edges near the filling with beaten egg and fold over the pastry.

  4. Seal by rolling over and gently pressing or pinching the outer border with your fingers.

  5. Brush the top with egg wash and bake in oven 180C/350F until pastry is cooked and golden.

  6. Enjoy!