Print Options:

Caprese Roasted Asparagus

An easy twist on roasted asparagus, adding the flavours of caprese salad. Roast the tomatoes and asparagus, then top with mozzarella cheese, fresh basil and a drizzle of balsamic glaze. 

Makes an amazing side dish for any barbecue or dinner! 

[adrotate group="2"] [adrotate group="4"]
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Cooking Temp 200  C
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 500g/1.1lb Asparagus (trimmed)
  • 2 Cups Cherry Tomatoes (halved)
  • 2 Tbsp Olive Oil
  • Salt & Pepper
  • 150g/5.3oz Mozzarella (Shredded)
  • Drizzle Balsamic Glaze
Method

  1. Preheat oven 200C/400F.

  2. Arrange asparagus in a single row and cherry tomatoes cut side up on a large baking sheet. 

  3. Drizzle with olive oil and season with salt and pepper. 

  4. Roast in oven for 10 minutes, remove from oven and top asparagus with shredded mozzarella.

  5. Return to oven and continue roasting for 5 more minutes, until cheese melts. 

  6. Transfer asparagus to serving plates. Top with cherry tomatoes and fresh basil. Drizzle with Balsamic Glaze. 

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/caprese-roasted-asparagus/