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Caprese Stuffed Avocado

Featuring creamy avocado halves filled with ripe tomatoes, fresh basil, and mozzarella, drizzled with balsamic glaze for a flavorful dish.

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Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 2 Ripe Avocados (peeled)
  • ½ Cup Cherry Tomatoes (halved)
  • 120g/4.23oz Baby Mozzarella Balls (halved)
  • 2 Tbsp Basil Pesto
  • 1 Tsp Garlic (minced)
  • ¼ Cup Olive Oil
  • Salt & pepper
  • ½ Lime
  • 2 Tbsp Fresh Basil (chopped)
  • Balsamic Glaze (to drizzle)
Method

  1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl.

  2. Prepare avocado halves by just cutting the whole slightly bigger on the outer side.

  3. Squeeze some lime juice over them to keep their colour. Place on a plate with fresh chopped basil.

  4. Spoon the Caprese filling into each avocado half and drizzle with balsamic glaze.

  5. Top with fresh chopped basil and serve.

  6. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/caprese-stuffed-avocado/