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Chicken & Mango Salad

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A vibrant mix of tender chicken, sweet mango, and crisp greens, dressed in a light vinaigrette.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 30 mins
Servings 2
Best Season Summer
Ingredients
  • 2 Chicken Breasts (cooked and cut into bite size pieces)
  • 1 Mango (chopped)
  • 150g/5.3oz Plain Yoghurt
  • 2 Tsp Mild Curry Paste
  • 2 Tbsp Mango Chutney
  • 1½ Tbsp Fresh Mint (chopped)
  • Salt & pepper
  • Feta Cheese
Method

  1. In a small bowl mix the yoghurt, curry paste, mango chutney and chopped fresh mint until combined.

  2. Add half of the sauce to your pre-cooked chicken and mix together.

  3. Prepare a bed of lettuce with your favorite vegetables on the side, lay the chicken in the center with chopped mangoes, feta cheese on top and drizzle the remaining sauce.

  4. Enjoy!

Note

  • When I make any kind of salad that has chicken and a dressing included, I like to poach and cook the chicken breast in a pan with water fully covering the breast.

  • Leave it to simmer covered for 45 minutes.
  • When ready open the lid slightly and leave it to cool till you can touch it by hand, then cut it into bite sized pieces. Cooking it this way makes the chicken moist and tender.
Read it online: https://lollyskitchen.com.mt/recipe/chicken-mango-salad/