Chicken & Mango Salad

Servings: 2 Total Time: 30 mins Difficulty: Beginner
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Chicken & Mango Salad

A vibrant mix of tender chicken, sweet mango, and crisp greens, dressed in a light vinaigrette.

Print Recipe

Chicken & Mango Salad

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins
Servings: 2
Best Season: Summer

Ingredients

Method

  1. In a small bowl mix the yoghurt, curry paste, mango chutney and chopped fresh mint until combined.

  2. Add half of the sauce to your pre-cooked chicken and mix together.

  3. Prepare a bed of lettuce with your favorite vegetables on the side, lay the chicken in the center with chopped mangoes, feta cheese on top and drizzle the remaining sauce.

  4. Enjoy!

Note

  • When I make any kind of salad that has chicken and a dressing included, I like to poach and cook the chicken breast in a pan with water fully covering the breast.

  • Leave it to simmer covered for 45 minutes.
  • When ready open the lid slightly and leave it to cool till you can touch it by hand, then cut it into bite sized pieces. Cooking it this way makes the chicken moist and tender.