Tuna Stuffed Tomatoes

Name: Tuna Stuffed Tomatoes
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3-4 Tomatoes; 1 Tin 160g/5.6oz Tuna; 1 Large Hard Boiled Egg; 3 Tbsp Onion; 3 Tbsp Mayonnaise; 1 Tsp Dijon Mustard; 1 Tbsp Fresh Mint; Tiny squeeze of lemon juice

Servings: 4 Total Time: 20 mins Difficulty: Beginner

Print Recipe

These cold stuffed tomatoes are quick to prepare and look effortlessly impressive! Perfect for a light Lunch, Snack or Appetiser.

Print Recipe

Tuna Stuffed Tomatoes

Author: Lorraine Cauchi Cuisine: Maltese cuisine Courses: Appetizers & Salads Recipe Keys: Cold Kids Pescetarian Quick Meals

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Servings: 4

Best Season: Suitable throughout the year

Ingredients

3-4 Tomatoes
1 Tin 160g/5.6oz Tuna (drained)
1 Large Hard Boiled Egg (finely chopped)
3 Tbsp Onion (Finely chopped)
3 Tbsp Mayonnaise
1 Tsp Dijon Mustard
1 Tbsp Fresh Mint (Chopped)
Tiny squeeze of lemon juice
Salt & Pepper

Method

Make tuna salad by mixing all ingredients together except tomatoes in a bowl.
Prepare tomatoes by placing them top side down and cut into segments (star shapes) and place on a paper towel to absorb the water released from the tomatoes.
Place tomatoes on a serving plate and with a teaspoon fill tuna salad into each one.
Garnish with extra chopped fresh mint.
Serve and enjoy!

Lolly's Kitchen

Tuna Stuffed Tomatoes

Tuna Stuffed Tomatoes

Tuna Stuffed Tomatoes

Ingredients

Method

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