Chicken Pie with Spinach, Feta Cheese, Cherry Tomatoes & Kalamata Olives
Enjoy Chicken Pie with spinach, feta cheese, cherry tomatoes, and Kalamata olives—a savory blend of flavors in a flaky crust.
- 1 Large Chicken Breast
- 4 Garlic (crushed)
- 1 Tbsp Oregano
- 2 Tbsp Olive Oil
- 125g/4.4oz Ricotta
- 1 Pkt Frozen Spinach ((450g/16oz))
- 120g/4.2oz Feta Cheese
- ½ Cup Spring Onions (chopped)
- 2 Eggs
- 1 Tsp Dill Kalamata Olives
- Cherry Tomatoes (cut in quarters)
- Puff Pastry
Cut chicken breast in half, put it in a small bowl and season with salt and Pepper, oregano, garlic and olive oil.
Fry chicken in a pan, when ready set aside and leave to cool before cutting into thin slices.
To a bowl, add ricotta, thawed and juice-removed spinach, crumbled feta cheese, spring onions, dill, and eggs, and mix all together.
Butter a shallow dish, lay out pastry, and put ½ of the spinach mixture, top with sliced chicken then cover with remaining spinach mixture, add cherry tomatoes and olives on top.
I also put some shredded cheddar in the center of the pie and brushed the pastry with milk.
Bake in oven 200C/400F till pastry turns gold.
Enjoy!