Chicken Pie with Spinach, Feta Cheese, Cherry Tomatoes & Kalamata Olives

Servings: 3 Total Time: 1 hr 20 mins Difficulty: Beginner
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Chicken Pie with Spinach, Feta Cheese, Cherry Tomatoes & Kalamata Olives

Enjoy Chicken Pie with spinach, feta cheese, cherry tomatoes, and Kalamata olives—a savory blend of flavors in a flaky crust.

Print Recipe

Chicken Pie with Spinach, Feta Cheese, Cherry Tomatoes & Kalamata Olives

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr 20 mins
Cooking Temp: 200  C Servings: 3
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cut chicken breast in half, put it in a small bowl and season with salt and Pepper, oregano, garlic and olive oil.

  2. Fry chicken in a pan, when ready set aside and leave to cool before cutting into thin slices.

  3. To a bowl, add ricotta, thawed and juice-removed spinach, crumbled feta cheese, spring onions, dill, and eggs, and mix all together.

  4. Butter a shallow dish, lay out pastry, and put ½ of the spinach mixture, top with sliced chicken then cover with remaining spinach mixture, add cherry tomatoes and olives on top.

  5. I also put some shredded cheddar in the center of the pie and brushed the pastry with milk. 

  6. Bake in oven 200C/400F till pastry turns gold.

  7. Enjoy!