Chicken & Spaghetti with Cherry Tomatoes, Burrata, Pine Nuts & Lemon Butter Garlic Sauce
Chicken and spaghetti with cherry tomatoes, burrata, pine nuts, and lemon butter garlic sauce: a flavorful, indulgent, and satisfying dish.
- 300g/10.6oz Spaghetti
- 250g/8.8oz Chicken
- Zest and Juice of 1 Lemon
- 1 Tsp Italian Seasoning
- 4 Cloves Garlic, (minced)
- ½ Cup Chopped Fresh Basil
- 300g/10.6oz Cherry Tomatoes (halved)
- 2 Tbsp Olive Oil
- 3 Cloves Garlic (minced)
- Salt & Pepper
- Pine nuts (roasted)
- Chopped Fresh Basil
Preheat oven to 200C/400F.
Toss cherry tomatoes with 2 tablespoons olive oil, minced garlic, salt and pepper.
Roast for 20 minutes until you prepare the chicken and pasta.
Cut chicken into thin strips and season them with salt, pepper and chicken seasoning.
Heat 2 tablespoons olive oil on medium heat in a skillet and brown the chicken on both sides. Remove and set aside.
To the same pan add the minced garlic, butter, lemon juice, and zest cook for a couple of minutes to soften the garlic.
Cook pasta al dente according to package instructions, drain and add to the same skillet with garlic and lemon, stir through then add the roasted tomatoes with their juices and chicken.
On medium heat stir everything together until the pasta is coated well and chicken is heated through.
Serve with burrata on top of pasta and top with pine nuts and fresh basil.
Enjoy!