Chicken & Spaghetti with Cherry Tomatoes, Burrata, Pine Nuts & Lemon Butter Garlic Sauce

Servings: 2 Total Time: 1 hr 10 mins Difficulty: Beginner
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Chicken & Spaghetti with Cherry Tomatoes, Burrata, Pine Nuts & Lemon Butter Garlic Sauce

Chicken and spaghetti with cherry tomatoes, burrata, pine nuts, and lemon butter garlic sauce: a flavorful, indulgent, and satisfying dish.

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Chicken & Spaghetti with Cherry Tomatoes, Burrata, Pine Nuts & Lemon Butter Garlic Sauce

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Meat & Poulty
Difficulty: Beginner Prep Time 30 mins Cook Time 40 mins Total Time 1 hr 10 mins
Cooking Temp: 200  C Servings: 2
Best Season: Suitable throughout the year

Ingredients

Chicken Pasta:

Roasted Tomatoes:

Garnish:

Method

Roasted Tomatoes:

  1. Preheat oven to 200C/400F. 

  2. Toss cherry tomatoes with 2 tablespoons olive oil, minced garlic, salt and pepper.

  3. Roast for 20 minutes until you prepare the chicken and pasta.

Chicken Pasta:

  1. Cut chicken into thin strips and season them with salt, pepper and chicken seasoning.

  2. Heat 2 tablespoons olive oil on medium heat in a skillet and brown the chicken on both sides. Remove and set aside.

  3. To the same pan add the minced garlic, butter, lemon juice, and zest cook for a couple of minutes to soften the garlic.

  4. Cook pasta al dente according to package instructions, drain and add to the same skillet with garlic and lemon, stir through then add the roasted tomatoes with their juices and chicken.

  5. On medium heat stir everything together until the pasta is coated well and chicken is heated through.

  6. Serve with burrata on top of pasta and top with pine nuts and fresh basil.

  7. Enjoy!