Cream Dijon Chicken Pasta with Sun-dried Tomatoes & Spinach
Who doesn't love a quick meal after a long busy day? This super delicious meal can be made in just 30 minutes!
[adrotate group="2"] [adrotate group="4"]
Ingredients
- 250g/8.8oz Pasta of your choice
- 400g/14oz Chicken Tenderloins or Boneless Thighs (cut into bite size pieces)
- 200g/7oz Fresh Baby Spinach
- Sun-dried Tomatoes (roughly chopped)
- 1 Small Onion (diced)
- 2 Garlic Cloves (finely chopped)
- 1 (270ml) Double Cream (Heavy Cream)
- 2 Tbsp Dijon Mustard
- 2 Tbsp Italian Dressing
- Salt & Pepper
Method
Cook pasta according to instructions.
Season chicken with salt and pepper.
Heat up a little olive oil and butter in a large pan. Add chicken and sauté on both sides.
When the chicken is almost cooked through add the chopped onion and garlic.
Cook for a few minutes till the onion softens, then add the cream, mustard and Italian dressing.
Bring to a nearly boil then add the sundried tomatoes and spinach.
Stir through till the spinach wilts.
Drain pasta and add to pan with chicken. Toss together and serve.
Enjoy!