Cream Dijon Chicken Pasta with Sun-dried Tomatoes & Spinach

Servings: 2 Total Time: 30 mins Difficulty: Beginner
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Cream Dijon Chicken Pasta with Sun-dried Tomatoes & Spinach

Who doesn’t love a quick meal after a long busy day? This super delicious meal can be made in just 30 minutes!

Print Recipe

Cream Dijon Chicken Pasta with Sun-dried Tomatoes & Spinach

Author: Lorraine Cauchi Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. Cook pasta according to instructions.

  2. Season chicken with salt and pepper.

  3. Heat up a little olive oil and butter in a large pan. Add chicken and sauté on both sides.

  4. When the chicken is almost cooked through add the chopped onion and garlic.

  5. Cook for a few minutes till the onion softens, then add the cream, mustard and Italian dressing.

  6. Bring to a nearly boil then add the sundried tomatoes and spinach.

  7. Stir through till the spinach wilts.

  8. Drain pasta and add to pan with chicken. Toss together and serve.

  9. Enjoy!