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Crustless Quiche with Bacon Spinach Carrots Spring Onions & Cheese

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 43 mins Total Time: 1 hr 13 mins
Cooking Temp 190  C
Best Season Suitable throughout the year
Ingredients - Serves 3-4
  • 8 Eggs (Room Temperature)
  • ¾ Cup Heavy Cream/Double Cream
  • 200g/7oz Back Bacon (Chopped)
  • 150g/5oz Fresh Baby Spinach
  • ½ Cup Carrots (Shredded)
  • 2 Spring Onions (Sliced)
  • 100g/3.5oz Shredded Cheddar
  • Salt & Pepper
Method:

  1. Beat the eggs and combine with the cream, add the cheddar cheese, salt & pepper.

  2. Fry the bacon, remove from pan and set aside.

  3. To the same pan add a tbsp olive oil and cook the spinach until it wilts.

  4. Butter grease a 28cm pie dish and lay the spinach adding the bacon, carrots and onions, finish with a bit of spinach on top.

  5. Pour the egg mixture all over the vegetables and with a fork move it around a bit to make sure everything is mixed well together.

  6. Top with a little extra shredded cheddar cheese and bake in oven 190C/375F for 45 minutes or until set.

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/crustless-quiche-with-bacon-spinach-carrots-spring-onions-cheese/