Crustless Quiche with Bacon Spinach Carrots Spring Onions & Cheese

Total Time: 1 hr 13 mins Difficulty: Beginner
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Print Recipe

Crustless Quiche with Bacon Spinach Carrots Spring Onions & Cheese

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Gluten Free Keto
Difficulty: Beginner Prep Time 30 mins Cook Time 43 mins Total Time 1 hr 13 mins
Cooking Temp: 190  C
Best Season: Suitable throughout the year

Ingredients - Serves 3-4

Method:

  1. Beat the eggs and combine with the cream, add the cheddar cheese, salt & pepper.

  2. Fry the bacon, remove from pan and set aside.

  3. To the same pan add a tbsp olive oil and cook the spinach until it wilts.

  4. Butter grease a 28cm pie dish and lay the spinach adding the bacon, carrots and onions, finish with a bit of spinach on top.

  5. Pour the egg mixture all over the vegetables and with a fork move it around a bit to make sure everything is mixed well together.

  6. Top with a little extra shredded cheddar cheese and bake in oven 190C/375F for 45 minutes or until set.

  7. Enjoy!