Crustless Tomato Quiche

Difficulty: Beginner Prep Time 29 min Cook Time 44 min Total Time 1 hr 13 mins
Cooking Temp: 179  °C Servings: 2
Best Season: Suitable throughout the year



  1. Slice the tomatoes not too thin.

  2. Place them on a paper towel and lightly sprinkle with salt. Let sit for 20 minutes.

  3. After 20 minutes, gently blot tomatoes to soak up excess moisture.

  4. In a small pan fry the onion and garlic in a tablespoon butter till the onion starts to soften.

  5. Remove from pan and transfer to a medium bowl.

  6. Leave to cool then add the beaten eggs, cheese, heavy cream fresh herbs, salt and pepper and stir to combine.

  7. Butter grease a 28cm pie dish and place the tomatoes in a single layer.

  8. Top with half of the cheese and egg mixture, add another layer of tomatoes, cheese mixture, finish off with just a few sliced tomatoes and scatter extra mozzarella on top.

  9. Bake in preheated oven 180C/350F for about 45 minutes or edges are slightly browned.

  10. Enjoy!


It is important to use fresh herbs as they add a great flavour to the quiche.