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Easy Creamy Garlic Shrimp

This Creamy Garlic Shrimp recipe is incredibly delicious and you'll have it on the table in 15 minutes!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Shrimp:
  • 450g/1lb Shrimp, peeled and deveined
  • 1 Tbsp Evo Olive Oil
  • 1½ Tsp Paprika
  • Salt & Pepper
    • Sauce:
  • 2 Tbsp Unsalted Butter
  • 4 Gloves Garlic, minced
  • 1 Cup Double Cream/Heavy Cream
  • ¼ Cup White Wine
  • ½ Cup Chicken Stock
  • ½ Cup Parmesan Cheese
  • 1 Tsp Italian Seasoning
  • ¼ Tsp Red Pepper Flakes
  • ½ Tsp Paprika
  • Fresh Parsley, chopped for garnish
  • 1 Cup Jasmine Rice (cooked according to package instructions)
Method
  1. In a bowl, toss the shrimp with olive oil, paprika, salt and pepper.
  2. Heat a little olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
  3. To the same skillet, melt the butter. Add the garlic and sauté for about 1 minute until fragrant.
  4. Stir in the wine and stock and simmer for 2-3 minutes to reduce slightly.
  5. Add the cream, Italian seasoning, paprika, red pepper flakes and cheese. Simmer for a few minutes until the sauce thickens.
  6. Return shrimp to skillet and simmer for a few minutes until heated through.
  7. Serve with rice and sprinkle with fresh parsley and a pinch of red pepper flakes.
  8. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/easy-creamy-garlic-shrimp/