Easy Creamy Garlic Shrimp

Servings: 2 Total Time: 15 mins Difficulty: Beginner
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Easy Creamy Garlic Shrimp

This Creamy Garlic Shrimp recipe is incredibly delicious and you’ll have it on the table in 15 minutes!

Print Recipe

Easy Creamy Garlic Shrimp

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Pescetarian Quick Meals
Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Shrimp:

Sauce:

Method

  1. In a bowl, toss the shrimp with olive oil, paprika, salt and pepper.
  2. Heat a little olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
  3. To the same skillet, melt the butter. Add the garlic and sauté for about 1 minute until fragrant.
  4. Stir in the wine and stock and simmer for 2-3 minutes to reduce slightly.
  5. Add the cream, Italian seasoning, paprika, red pepper flakes and cheese. Simmer for a few minutes until the sauce thickens.
  6. Return shrimp to skillet and simmer for a few minutes until heated through.
  7. Serve with rice and sprinkle with fresh parsley and a pinch of red pepper flakes.
  8. Enjoy!