Mexican Beef & Rice Skillet
This Mexican Beef and Rice Skillet is a one-pan, 30 minute easy dinner that you’ll make over and over. Your family will love it!
Mexican Beef & Rice Skillet
Ingredients
Main:
Toppings:
Method
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Heat a little olive oil in a large skillet, then add the onion and cook until softened.
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Add the ground beef and cook until no longer pink, then add the garlic and cook for 30 seconds, until fragrant.
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Add the taco seasoning and chilli flakes (adjust to taste), stir to combine, then add the rice and stir through for about 1 minute.
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Add the diced tomatoes, bell peppers, kidney beans and sweetcorn. Season with salt and pepper and stir to combine.
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Add the chicken stock and bring to a boil. Cover and simmer for 15 minutes or until rice is cooked. Stir through every now and again. Turn of heat.
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Open the lid, sprinkle on both cheeses, then cover and let it rest for 5 minutes until the cheese is melted.
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Serve and garnish with tomatoes and avocado or your favourite taco toppings.
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Enjoy!