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Eggplant Cherry Tomato Pasta

In just a few minutes and with a few simple ingredients, you can make an easy and delicious pasta!

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Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 15 mins Total Time: 45 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
  • 300g/10.6oz Linguine Pasta or of your choice
  • 1 Eggplant ((Large) Diced)
  • 10 Cherry Tomatoes, halved
  • 1 Onion, chopped
  • 2 Cloves Garlic, crushed
  • 500ml Tomato Puree
  • 150ml Elmlea Double Cream (heavy cream)
  • 25g/1oz Parmesan Cheese
  • 5 Tbsp Fresh Chopped Parsley
  • Salt & pepper
Method

  1. In a little olive oil saute the onions and garlic for 2 minutes.

  2. Add the chopped eggplants and saute for 2 more minutes, then add ½ cup water, cover and simmer for 5 minutes.

  3. Add tomato puree, salt and pepper, cover and simmer for 15 minutes.

  4. Stir in the cream then add the cherry tomatoes.

  5. Cover and simmer for another 5 minutes.

  6. Stir in drained and cooked pasta, parmesan cheese and parsley.

  7. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/eggplant-cherry-tomato-pasta/