Eggplant Cherry Tomato Pasta

Servings: 2 Total Time: 45 mins Difficulty: Beginner
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In just a few minutes and with a few simple ingredients, you can make an easy and delicious pasta!

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Eggplant Cherry Tomato Pasta

Author: Lorraine Cauchi Cooking Method: , Cuisine: Courses: Recipe Keys: Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 15 mins Total Time 45 mins
Servings: 2
Best Season: Suitable throughout the year

Ingredients

Method

  1. In a little olive oil saute the onions and garlic for 2 minutes.

  2. Add the chopped eggplants and saute for 2 more minutes, then add ½ cup water, cover and simmer for 5 minutes.

  3. Add tomato puree, salt and pepper, cover and simmer for 15 minutes.

  4. Stir in the cream then add the cherry tomatoes.

  5. Cover and simmer for another 5 minutes.

  6. Stir in drained and cooked pasta, parmesan cheese and parsley.

  7. Enjoy!