Print Options:

Fiesta Lime Shrimp Salad

An easy 30-minute meal with a vibrant mix of zesty lime shrimp, crisp vegetables, and fresh greens in a tangy dressing.

[adrotate group="2"] [adrotate group="4"]
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
Servings 2
Best Season Suitable throughout the year
Ingredients
    Main:
  • 500g/17.6oz Raw Shrimps
  • 1 Pkt Taco Seasoning
  • ¼ Cup Olive Oil
  • 2 Tbsp Lime Juice
  • Lettuce
  • Sweetcorn
  • Black Beans (or Kidney Beans)
  • Cherry Tomatoes (halved)
  • Hard Boiled Eggs
    • Salad Dressing:
  • ¼ Cup Balsamic Vinegar
  • ½ Tsp Dijon Mustard
  • 1 Tsp Oregano (Dried)
  • ½ Cup Olive Oil
  • Salt & pepper
Method
    Dressing:

  1. Whisk together the vinegar, mustard and oregano.

  2. Slowly drizzle in the olive oil whisking vigorously until dressing is emulsified.

    3. Shrimps:

  3. In a bowl combine the shrimps, olive oil, taco seasoning and lime juice. Allow to marinate for 30 minutes

  4. In a large skillet over medium heat saute the shrimps for a few minutes on both sides until opaque.

  5. Then add remaining marinade which was left in the bowl and stir through just until the shrimps are covered in the sauce.

    6. Assembly:

  6. Assemble salad, drizzle with dressing and top with shrimps.

  7. Add any other extra toppings of your choice and lime wedges for squeezing.

  8. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/fiesta-lime-shrimp-salad/