Fried Cabbage with Bacon
Bacon is fried until crispy, then sautéed with cabbage, mustard, and smoked paprika for an irresistible sweet, savoury, and Smokey flavour.
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Ingredients
- 1 Large cabbage, chopped
- 200g/7oz Streaky bacon, chopped
- 1 Small Onion, diced
- 3 Cloves garlic, minced
- 2 Tsp Dijon Mustard
- 1 Tsp Smoked Paprika
- Salt & Pepper
Method
- In a large skillet, cook the bacon over medium heat until it’s crispy. Remove and set it aside, leaving the bacon drippings in the skillet.
- Add the onion to the skillet and cook until softened, then add the minced garlic, paprika and mustard, salt and pepper and give it a stir to combine.
- Add the chopped cabbage, stirring to combine for another 10-15 minutes, until the cabbage is tender and begins to caramelize.
- Toss the bacon back in, and stir it all together.
- Enjoy!