Fried Cabbage with Bacon

Hearty Soups & Vegetables Dishes

Fried Cabbage with Bacon

Servings: 6 Total Time: 30 mins Difficulty: Beginner

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Fried Cabbage with Bacon

Bacon is fried until crispy, then sautéed with cabbage, mustard, and smoked paprika for an irresistible sweet, savoury, and Smokey flavour.

Fried Cabbage with Bacon

Author: Lorraine Cauchi Cooking Method: Frying Cuisine: European cuisine Courses: Hearty Soups & Vegetables Dishes Recipe Keys: Egg Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 6

Best Season: Suitable throughout the year

Ingredients

1 Large cabbage, chopped

200g/7oz Streaky bacon, chopped

1 Small Onion, diced

3 Cloves garlic, minced

2 Tsp Dijon Mustard

1 Tsp Smoked Paprika

Salt & Pepper

Method

In a large skillet, cook the bacon over medium heat until it’s crispy. Remove and set it aside, leaving the bacon drippings in the skillet.
Add the onion to the skillet and cook until softened, then add the minced garlic, paprika and mustard, salt and pepper and give it a stir to combine.
Add the chopped cabbage, stirring to combine for another 10-15 minutes, until the cabbage is tender and begins to caramelize.
Toss the bacon back in, and stir it all together.
Enjoy!