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Fried Lampuki

Lampuki is the Maltese name for the dorado, dolphinfish, or mahi-mahi. A type of fish typically found in and around the waters of Malta during autumn. It is a white, meaty fish with a delicate flavour and is one of Malta's favourite foods.

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 3
Best Season Winter
Ingredients
  • Lampuki (cut into portions)
  • Plain Flour
  • Salt & Pepper
  • ¼ Cup Olive Oil
Method

  1. Cut off the head and tail of the fish. Wash and cut the fish into portions.

  2. In a small bowl or dish mix flour, salt and pepper together.

  3. Heal olive oil in a pan.

  4. Roll lampuki fillets in seasoned flour and fry on all sides on low heat until golden.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/fried-lampuki/