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Moist Healthy Blueberry Yoghurt Muffins made with Quaker Oats

Ideal for Breakfast or snacking any time of day!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr
Cooking Temp 200  C
Best Season Suitable throughout the year
Ingredients - Serves 12 Muffins
    Main:
  • 90g/3.2oz Quaker Oats
  • 60g/2.1oz All-purpose Flour
  • 250g/9oz Plain yogurt
  • 60g/2.1oz Whole Wheat Flour
  • ½ Tsp Salt
  • 100ml Vegetable Oil
  • ½ Tsp Baking Soda
  • 150g/5.3oz Brown Sugar
  • 1 Tsp Baking Powder
  • 1 Egg
  • 150g/5.3oz Fresh Blueberries
Method

  1. Soak the oats in the yogurt for about 20-30 minutes.

  2. Preheat oven 200C/400F.

  3. Add oil, egg, and sugar to the oats. Beat well.

  4. In a separate bowl, sift flour, salt, baking soda & baking powder together, then add this dry mixture to the above, mixing only enough to moisten all the dry ingredients.

  5. Fold in the blueberries into the batter.

  6. Fill muffin tins which have been greased or lined with muffin papers until they are about 2/3 full.

  7. Fill muffin tins which have been greased or lined with muffin papers until they are about 2/3 full.

  8. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/healthy-blueberry-yoghurt-muffins-with-quaker-oats/