Name: Moist Healthy Blueberry Yoghurt Muffins made with Quaker Oats
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 90g/3.2oz Quaker Oats; 60g/2.1oz All-purpose Flour; 250g/9oz Plain yogurt; 60g/2.1oz Whole Wheat Flour; ½ Tsp Salt; 100ml Vegetable Oil; ½ Tsp Baking Soda; 150g/5.3oz Brown Sugar; 1 Tsp Baking Powder; 1 Egg; 150g/5.3oz Fresh Blueberries

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Moist Healthy Blueberry Yoghurt Muffins made with Quaker Oats

Author: Lorraine Cauchi Cooking Method: Baking Cuisine: European cuisine Courses: Healthy Snacks Recipe Keys: Kids Mixing Quick Meals

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Cooking Temp: 200 C

Best Season: Suitable throughout the year

Method

Soak the oats in the yogurt for about 20-30 minutes.
Preheat oven 200C/400F.
Add oil, egg, and sugar to the oats. Beat well.
In a separate bowl, sift flour, salt, baking soda & baking powder together, then add this dry mixture to the above, mixing only enough to moisten all the dry ingredients.
Fold in the blueberries into the batter.
Fill muffin tins which have been greased or lined with muffin papers until they are about 2/3 full.
Fill muffin tins which have been greased or lined with muffin papers until they are about 2/3 full.
Enjoy!

Lolly's Kitchen

Moist Healthy Blueberry Yoghurt Muffins made with Quaker Oats

Moist Healthy Blueberry Yoghurt Muffins made with Quaker Oats

Moist Healthy Blueberry Yoghurt Muffins made with Quaker Oats

Ingredients - Serves 12 Muffins

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Method

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