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Healthy Chocolate, Peanut Butter & Banana Muffins

These Muffins taste just like chocolate cake, you would never guess that they are made without dairy, gluten, oil or refined sugar!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 55 mins
Cooking Temp 180  C
Best Season Suitable throughout the year
Ingredients - Serves 12 Muffins - 223Kcal Each
  • 2 Bananas
  • 2 Eggs
  • ½ Cup Smooth Peanut Butter
  • 2 Tsp Vanilla Essence
  • ½ Cup Maple Syrup
  • ¾ Cup Almond or Normal Milk
  • 2 Cups Oats
  • ¾ Cup Cocoa Powder
  • 1 Tsp Baking Soda
  • ½ Tsp Sea Salt
  • ½ Cup Dark Chocolate Chips (plus extra for on top)
Method

  1. Preheat oven 180C/350F and grease a muffin tin with nonstick cooking spray.

  2. In a high-speed blender, start with the wet ingredients first, combine everything except chocolate chips, and blend for about 30 seconds, or until a smooth batter forms.

  3. Add chocolate chips and gently stir by hand. Pour batter into muffin tin and sprinkle a few more chocolate chips on top.

  4. Bake in the oven for 20 minutes, the tops will be nice and puffy with cracks.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/healthy-chocolate-peanut-butter-banana-muffins/