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Jelly Cake-Lamington Wreath

Turn your love for Lamingtons into a fabulous Dessert...The ultimate Lamington and cream indulgence! Jelly Cakes-Lamingtons are a soft and fluffy sponge cake dipped in jelly then rolled in coconut or dipped in chocolate icing and rolled in coconut. Originally from Australia but have also become a Maltese favourite treat!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 45 mins Total Time: 45 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 5 Jelly Cakes/Lamingtons sliced into 4 equal portions
  • 250ml/1 Cup Fresh Cream (Whipping Cream), whipped
  • Fresh Strawberries
  • Fresh Blueberries
  • Strawberry Sauce ((Optional))
Method

  1. Pipe the whipped cream onto each side of the Lamington, sticking them together as you go around and form a circle.

  2. Garnish with fresh strawberries and blueberries, plus extra for serving and drizzle with strawberry sauce.

  3. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/jelly-cake-lamington-wreath/