Jelly Cake-Lamington Wreath

Turn your love for Lamingtons into a fabulous Dessert…The ultimate Lamington and cream indulgence! Jelly Cakes-Lamingtons are a soft and fluffy sponge cake dipped in jelly then rolled in coconut or dipped in chocolate icing and rolled in coconut. Originally from Australia but have also become a Maltese favourite treat!

Difficulty: Beginner Prep Time 29 min Total Time 29 mins
Servings: 8
Best Season: Suitable throughout the year

Ingredients

Method

  1. Pipe the whipped cream onto each side of the Lamington, sticking them together as you go around and form a circle.

  2. Garnish with fresh strawberries and blueberries, plus extra for serving and drizzle with strawberry sauce.

  3. Enjoy!