Print Options:

Maltese Bread Pudding

[adrotate group="2"] [adrotate group="4"]

A comforting dessert made with stale bread soaked in spiced milk, raisins, and nuts, then baked to perfection.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins
Cooking Temp 180  C
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 1 Stale Maltese loaf of bread
  • Milk to soak the bread
  • 100g/3.5oz Butter, melted
  • 100g/3.5oz Sugar
  • 3 eggs
  • 40g/1.41oz Cocoa Powder
  • 50g/1.76oz Drinking Chocolate ((I used 2 sachets of Galaxy drinking chocolate))
  • 100g/3.5oz Sultanas
  • 100g/3.5oz Currents
  • 50g/1.76oz Roasted Hazelnuts (chopped)
  • ¼ Tsp Mixed spice
  • ¼ Tsp Cinnamon
  • Pinch Nutmeg
  • 2 Tbsp Jam
  • Zest of half orange and Lemon
  • 1 Tsp Vanilla Essence
  • 2 Tbsp Amaretto
Method

  1. Soak the bread in milk for 30 minutes then put it in a strainer and squeeze out the milk.

  2. Place the bread in a large bowl; first mix in the eggs then the melted butter and remaining ingredients.

  3. Grease your pie dish and dust with flour before adding the filling and bake in oven 180C/350F for 50 minutes.

  4. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/maltese-bread-pudding/