Maltese Bread Pudding

Servings: 8 Total Time: 1 hr 20 mins Difficulty: Beginner
Print Recipe

A comforting dessert made with stale bread soaked in spiced milk, raisins, and nuts, then baked to perfection.

Print Recipe

Maltese Bread Pudding

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold
Difficulty: Beginner Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins
Cooking Temp: 180  C Servings: 8
Best Season: Suitable throughout the year

Ingredients

Method

  1. Soak the bread in milk for 30 minutes then put it in a strainer and squeeze out the milk.

  2. Place the bread in a large bowl; first mix in the eggs then the melted butter and remaining ingredients.

  3. Grease your pie dish and dust with flour before adding the filling and bake in oven 180C/350F for 50 minutes.

  4. Enjoy!