Maltese Rabbit Stew
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Ingredients
- 1Kg/2.2lb Rabbit (Pieces)
- 1 Onion (Large Onion Chopped)
- 3 Cloves Garlic (Chopped)
- 2 Carrots (Sliced)
- 2⁄3 Potatoes (Diced)
- ½ Cup Peas (Frozen)
- 100ml Red Wine
- 150ml Water
- 1 Stock Pot (Beef)
- 2 Tsp Worcestershire Sauce
- 1 Tbsp Tomato Paste
- ¼ Tsp Sugar
- 2 Bay Leaves
- ½ Tsp Allspice
- ½ Tsp Thyme
- 400g/14.1oz Tomatoes (Tin Diced Tomatoes)
- Rabbit Seasoning
- Salt & Pepper
Ingredients:
Method
Season the rabbit pieces with rabbit seasoning, salt and pepper.
Brown the rabbit in a little olive oil and butter. Remove from pan and set aside.
To the same pan add the onions, garlic, carrots and potatoes. When the onions start to soften add the frozen peas, stir through then add all remaining ingredients.
Stir through and add the rabbit with its juices.
Cover, bring to boil and simmer for 1½ hours or until veggies are cooked and rabbit is tender.
Serve with spaghetti or with lots of Maltese bread
Enjoy!