Maltese Rabbit Stew
Maltese Rabbit Stew
Ingredients
Ingredients:
Method
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Season the rabbit pieces with rabbit seasoning, salt and pepper.
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Brown the rabbit in a little olive oil and butter. Remove from pan and set aside.
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To the same pan add the onions, garlic, carrots and potatoes. When the onions start to soften add the frozen peas, stir through then add all remaining ingredients.
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Stir through and add the rabbit with its juices.
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Cover, bring to boil and simmer for 1½ hours or until veggies are cooked and rabbit is tender.
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Serve with spaghetti or with lots of Maltese bread
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Enjoy!