Maltese Rabbit Stew

Maltese Rabbit Stew
Difficulty: Beginner Prep Time 30 min Cook Time 1 hour Total Time 1 hr 30 mins
Servings: 4
Best Season: Suitable throughout the year




  1. Season the rabbit pieces with rabbit seasoning, salt and pepper.

  2. Brown the rabbit in a little olive oil and butter. Remove from pan and set aside.

  3. To the same pan add the onions, garlic, carrots and potatoes. When the onions start to soften add the frozen peas, stir through then add all remaining ingredients.

  4. Stir through and add the rabbit with its juices.

  5. Cover, bring to boil and simmer for 1½ hours or until veggies are cooked and rabbit is tender.

  6. Serve with spaghetti or with lots of Maltese bread

  7. Enjoy!