Maltese pasta omelette is a hearty blend of pasta and eggs with savory ingredients, offering a deliciously unique twist.
Maltese Pasta Omelette
Description
A simple meal yet so good!
Serves 2-4
Ingredients
Method
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Cook the vermicelli pasta until al dente. Strain and set aside. Allow to cool slightly before adding to the egg mixture.
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In a large bowl beat the eggs first then mix all the ingredients together.
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Add the cooked pasta to the mixture and mix through well.
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On medium heat, heat some olive oil in a 8 inch sized frying pan. Add half of the pasta and egg mixture and cover the bottom of the frying pan.
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Let it cook until it is golden then flip and continue cooking the other side. To minimize breakage whilst flipping, cover the pan with a plate and flip the omelette on to the plate first before putting it back in the pan.
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Repeat with the other half of the mixture. Serve hot.
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Enjoy!