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Mascarpone stuffed Dates with Pecans

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Enjoy Mascarpone Stuffed Dates with Pecans, a sweet and creamy treat combining rich mascarpone, tender dates, and crunchy pecans.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Total Time: 20 mins
Servings 8
Best Season Suitable throughout the year
Ingredients
  • 30 Medjool Dates, pitted
  • ¼ Cup Pecans (Chopped)
  • 250g/8.8oz Mascarpone Cheese
Method

  1. Slice dates lengthwise to remove pit and create an opening for the filling.

  2. Stuff dates with mascarpone cheese (it is easier to pipe it in) and sprinkle with chopped pecans.

  3. Place on a sheet of baking paper and drizzle with maple syrup.

  4. Transfer to a serving plate and keep refrigerated until serving.

  5. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/mascarpone-stuffed-dates-with-pecans/