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Mixed Berry Trifle with layers of Sponge, Custard, Strawberry, Yoghurt & Mixed Berry Sauce

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This mixed berry trifle is a family favourite and is always a hit with my guests! Great for any occasion and serves a crowd. 

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 60 mins Total Time: 1 hr
Servings 10
Best Season Suitable throughout the year
Ingredients
  • 500g/17.6oz Ready-made Custard
  • 4 (150g/5.3oz) Tubs Strawberry Yoghurt
  • Cake Sponge
  • 500g/17.6oz Cream Cheese
  • 200g/7oz Mixed Frozen Berries
  • 50g/1.76oz Caster Sugar
  • Grated zest of ½ Lemon
  • Fresh Strawberries and Blueberries (cut in half or quartered)
Method
    Berry Sauce:

  1. Heat berries in small saucepan until they are soft crushing them with a fork.

  2. Add the caster sugar, lemon zest and 4 tablespoons water and cook until thick.

  3. Remove from heat and leave to cool completely.

    4. Strawberry Layer:

  4. Whisk the philadelphia cheese until soft and smooth.

  5. Add strawberry yogurt a little at a time mixing until smooth and well combined.

    6. Assemble:

  6. Trifle is made up with 3 layers in this order:

    1. Sponge in the bottom
    2. Top with a little custard
    3. Add some of the yogurt
    4. Drizzle around the edge of your trifle dish with the berry sauce and add a few drops in the center

  7. Repeat 2 times ending with berry sauce and fruit.

  8. Cover the trifle with clingfilm and refrigerate until ready to serve.

  9. Enjoy! 

Read it online: https://lollyskitchen.com.mt/recipe/mixed-berry-trifle-with-layers-of-sponge-custard-strawberry-yoghurt-and-mixed-berry-sauce/