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No Bake Caprese Tart

Can be served as a Light Snack or as an Appetizer

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Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Rest Time: 90 mins Total Time: 1 hr 50 mins
Servings 6
Best Season Suitable throughout the year
Ingredients
    Main:
  • 300g/10.6oz Tuc Crackers
  • 150g/5.3oz Butter (melted)
  • 50ml Milk
    • Filling:
  • 200g/7oz Basil Pesto Sauce
  • Tomatoes
  • Mozzarella
  • Salami
  • Ham
  • Lettuce
  • Olives
  • Oregano (Dried)
  • Olive Oil
  • Balsamic Glaze
Method

  1. Mix the melted butter to the crushed biscuits then stir in the milk.

  2. Press down on the base and sides of a 28cm tart pan and refrigerate for 30 minutes.

  3. Spread the pesto sauce all over the base and top with slices of tomatoes, mozzarella, ham, salami, lettuce and olives. 

  4. Refrigerate until ready to serve, at least for one hour.

  5. Before serving flavour with oregano, drizzle olive oil and balsamic glaze.

  6. Enjoy!

Note

Can also be made with a pastry base.

Read it online: https://lollyskitchen.com.mt/recipe/no-bake-caprese-tart-2/