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Nutella Ice-Cream Cake

Three simple ingredients - Nutella, Whipping Cream and Sweetened Condensed Milk, all combined together into one fantastic and super easy-to-make dessert! 

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 45 mins Rest Time: 12 hrs Total Time: 12 hrs 45 mins
Servings 10
Best Season Summer, Suitable throughout the year
Ingredients
    Base:
  • 250g/8.8.8oz Digestive Biscuits, crushed
  • 125g/4.4oz Butter, melted
    • Ice-Cream:
  • 500ml Double Cream/Heavy Whipping Cream
  • 250g/8.8oz Nutella/Chocolate-Hazelnut Spread
  • ½ Can Sweetened Condensed Milk
    • Nutella Ganache:
  • ¼ Cup Nutella/Chocolate-Hazelnut Spread
  • 50ml Double Cream/Heavy Whipping Cream
    • Topping:
  • Fresh Cream/Whipping Cream, whipped
  • Fresh Strawberries, halved
  • Roasted Hazelnuts, roughly chopped
Method
    Base -
  1. Line the inside of a 23cm springform pan.
  2. Mix melted butter with crushed biscuits and press down onto base of pan. Refrigerate 30 minutes for the biscuits to set.
    3. Ice-cream -
  3. In a large bowl, add the double cream, sweetened condensed milk and nutella. Whisk together until thick.
  4. Pour over biscuits, smooth the surface and place in the freezer overnight.
  5. Once set, place the whipped fresh cream into a piping bag and pipe the cream over the top of Ice-cream.
  6. Decorate with strawberries and roasted hazelnuts in the center.
    7. Nutella Ganache -
  7. Heat cream, pour over nutella and stir. Leave to cool and drizzle over cake.
  8. Enjoy! 😊
Read it online: https://lollyskitchen.com.mt/recipe/nutella-ice-cream-cake/