Nutella Ice-Cream Cake

Servings: 10 Total Time: 12 hrs 45 mins Difficulty: Beginner
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Nutella Ice-Cream Cake

Three simple ingredients – Nutella, Whipping Cream and Sweetened Condensed Milk, all combined together into one fantastic and super easy-to-make dessert! 

Print Recipe

Nutella Ice-Cream Cake

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Cold Quick Meals Vegetarian
Difficulty: Beginner Prep Time 45 mins Rest Time 12 hrs Total Time 12 hrs 45 mins
Servings: 10
Best Season: Summer, Suitable throughout the year

Ingredients

Base:

Ice-Cream:

Nutella Ganache:

Topping:

Method

Base -

  1. Line the inside of a 23cm springform pan.
  2. Mix melted butter with crushed biscuits and press down onto base of pan. Refrigerate 30 minutes for the biscuits to set.

Ice-cream -

  1. In a large bowl, add the double cream, sweetened condensed milk and nutella. Whisk together until thick.
  2. Pour over biscuits, smooth the surface and place in the freezer overnight.
  3. Once set, place the whipped fresh cream into a piping bag and pipe the cream over the top of Ice-cream.
  4. Decorate with strawberries and roasted hazelnuts in the center.

Nutella Ganache -

  1. Heat cream, pour over nutella and stir. Leave to cool and drizzle over cake.
  2. Enjoy! 😊