Appetizers & Salads Prosciutto Wrapped Figs with Gorgonzola Total Time: 15 mins Difficulty: Beginner Print Recipe Prosciutto Wrapped Figs with Gorgonzola A gorgeous pairing of 3 delicate flavours – with a balance of sweet, salty, and creamy. Easy to make and sure to impress! Print Recipe Prosciutto Wrapped Figs with Gorgonzola Author: Lorraine Cauchi Cooking Method: Refrigerate Cuisine: Italian cuisine Courses: Appetizers & Salads Recipe Keys: Cold egg-free Egg Free gluten-free Gluten Free quick-meals Quick Meals Difficulty: Beginner Prep Time 15 mins Total Time 15 mins Best Season: Suitable throughout the year Ingredients Fresh Black Figs Prosciutto di Parma, slices Gorgonzola Cheese, cut into pieces Method Slice figs in half. Top with pieces of creamy gorgonzola cheese and wrap with proscuitto. Enjoy! Cold quick-meals Quick Meals Vegetarian Nutella Ice-Cream Cake 12 hrs 45 mins Beginner Previous Cold egg-free Egg Free gluten-free Gluten Free Kids quick-meals Quick Meals Vegetarian Strawberry Jelly Mouse Cake 4 hrs 20 mins Beginner Next
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