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One Pan Meal with Chicken, Potatoes & Bell Peppers

Marinated drumsticks infused with herbs and spices cozied up with crispy potatoes and bell peppers.  Easy to put together and so delicious!

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Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 1 hr Rest Time: 45 mins Total Time: 2 hrs 15 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
    Main:
  • 12 Chicken Drumsticks
  • Potatoes, cut into wedges
  • 1 Large Onion, sliced
  • 2 Green Bell Peppers, cut into wedges
  • Cherry Tomatoes, halved
    • Marinade:
  • 50 ml Olive Oil
  • 5 Tbsp Natural Yoghurt
  • 2 Tbsp Tomato Paste
  • 2 Tsp Dried Thyme
  • 2 Tsp Cumin
  • 2 Tsp Smoked Paprika
  • 3 Cloves Garlic, minced
  • Salt & Pepper
Method:
  1. In a large bowl, add marinade ingredients and mix together.
  2. Add and coat the chicken in the marinade. Cover with clingfilm and leave to rest in the fridge for at 1 hour.
  3. Grease a large shallow baking dish with olive oil. Scatter the sliced onions over the base of the dish and place the drumsticks on both sides of the dish.
  4. To the same bowl where you had the chicken, add the potatoes and coat them in the marinade. Place them in the middle of the dish between the chicken.
  5. Baste the top of the chicken with the remaining marinade.
  6. Place the sliced bell peppers in between the drumsticks and fill in with halved cherry tomatoes.
  7. Drizzle a little olive oil over the potatoes and season with salt and pepper.
  8. Bake in preheated oven 200C/400F for 45 minutes, until chicken and potatoes are cooked. If the chicken is browning too fast and potatoes are not fully cooked, tent the chicken with foil.
  9. Enjoy!
Read it online: https://lollyskitchen.com.mt/recipe/one-pan-meal-with-chicken-potatoes-bell-peppers/