One Pan Meal with Chicken, Potatoes & Bell Peppers

Servings: 4 Total Time: 2 hrs 15 mins Difficulty: Beginner
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One Pan Meal with Chicken, Potatoes & Bell Peppers

Marinated drumsticks infused with herbs and spices cozied up with crispy potatoes and bell peppers.  Easy to put together and so delicious!

Print Recipe

One Pan Meal with Chicken, Potatoes & Bell Peppers

Author: Lorraine Cauchi Cooking Method: Cuisine: Courses: Recipe Keys: Egg Free Gluten Free Meat & Poulty Quick Meals
Difficulty: Beginner Prep Time 30 mins Cook Time 1 hr Rest Time 45 mins Total Time 2 hrs 15 mins
Servings: 4
Best Season: Suitable throughout the year

Ingredients

Main:

Marinade:

Method:

  1. In a large bowl, add marinade ingredients and mix together.
  2. Add and coat the chicken in the marinade. Cover with clingfilm and leave to rest in the fridge for at 1 hour.
  3. Grease a large shallow baking dish with olive oil. Scatter the sliced onions over the base of the dish and place the drumsticks on both sides of the dish.
  4. To the same bowl where you had the chicken, add the potatoes and coat them in the marinade. Place them in the middle of the dish between the chicken.
  5. Baste the top of the chicken with the remaining marinade.
  6. Place the sliced bell peppers in between the drumsticks and fill in with halved cherry tomatoes.
  7. Drizzle a little olive oil over the potatoes and season with salt and pepper.
  8. Bake in preheated oven 200C/400F for 45 minutes, until chicken and potatoes are cooked. If the chicken is browning too fast and potatoes are not fully cooked, tent the chicken with foil.
  9. Enjoy!