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Oreo & Baileys Balls

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Savor Oreo & Baileys Balls, a decadent treat blending creamy Baileys with crushed Oreos for a rich, indulgent bite.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Total Time: 30 mins
Best Season Suitable throughout the year
Ingredients - Serves 32 Balls
    Oreo Balls:
  • 450g/16oz Oreo Biscuits (crushed)
  • 180g/6.3oz Cream Cheese
  • 300g/10.6oz White Chocolate
  • Oreo crumbs for decoration
    • Baileys Balls:
  • 320g/11.3oz Milk Chocolate Digestive Biscuits
  • 250g/8.8oz Mascarpone Cheese
  • 80ml Baileys Liqueur
  • 300g/10.6oz White chocolate (melted to cover balls)
  • 50g/1.76oz Dark chocolate (melted to drizzle on top.)
Method

  1. In a food processor crush the oreo biscuits. Add the philadelphia cheese and mix again. If it doesn't all blend together, continue to mix it through by hand.

  2. Form into balls and place on a baking sheet. Refrigerate for 30 minutes so they firm up.

  3. Melt the white chocolate in the microwave stopping and stirring in between so it won't burn.

  4. When nearly all melted stir it with a hand balloon whisk so it will come nice and smooth then add the vegetable oil and continue stirring until well combined.

  5. Dip balls into chocolate and place onto a clean baking sheet and decorate. 

  6. If you are going to drizzle chocolate on top, refrigerate first for the chocolate to harden.

  7. Keep refrigerated until ready to serve.

  8. Enjoy!

Read it online: https://lollyskitchen.com.mt/recipe/oreo-baileys-balls/